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Huantai Purer Black Tartary Buckwheat Tea

1. Huantai Purer Black Tartary Buckwheat Tea

Specially from mountains with high nutritional value

At the elevation above 2,200 meters, natural organic food

Alpine planting base, golden buckwheat growth line

Irrigated by pure water and planted in organic soil

National laboratory strategic cooperationpartner

Scientific reserch strengthen the quality protection

 

Focusing on Buckwheat, Sharing Health

Buckwheat grows on the high and cold mountains with an elevation over 2,200 m. It needs no chemical fertilizer or pesticide and grows naturally. Black buckwheat has always enjoyed the good reputation of "black pearl''and "the king of buckwheat" and its nutritious and healthy value are higher than those of common buckwheat. Black buckwheat is a black food. The traditional Chinese medicine considers that "black indicates water for the kidney, which is the source of life. Diet is for nourishing and nourishing the kidney is the basis". Buckwheat is the golden food of  "nourishing with food and medicine" in the 21st century.

Huantai black buckwheat applies the superior  black buckwheat from from Lingshan as the raw material and it finely made with the advanced production process. The product can release its nutritional ingredients and various mineral elements, which can be fully absorbed by the human body. It tastes mellow and can be brewed for a long time, with liquor color of yellowish green and crystal liquor.

Buckwhaet - king of five cereals: The buckwheat is rich in the previous bioflavanoid - rutin (VP), D-chiro-inositol, fagopyrin, magnesium and natural organic selenium. The starch of buckwheat is amylopectin and contains a lot of mucus gel, 1.6% of dietary fiber and cis-cinnamate and other important materials.

 

Medical Health Knowledge

Lowering blood sugar : bioflavanoid-rutin (VP), with the main functions of softening blood vessels, improving microcirculation, strengthening periphery effects of insulin, can also efficiently restrain the rise of blood sugar; in addition, buckwheat also contains monomers of D-chiro-inositol and a lot of derivatives of D-chiro-inositol-buckwheat sugar alchohol, which can efficiently regulate blood sugar and improve the systoms of diabetics (espeaciily II type diabetics).

Lowering blood fat : Modern pharmacology and cliniacal reseach prove that rutin and fagopyrin has the functions of reducing blood fat and cholesterol in the human body and are important auxiliary medicines for treating hypertension and cardiovascular diseases; they particularly have special curative effects for senile patients and can reduce the brittleness and permeability of capillaries, maintain the resistance of blood vessels and restore their elasticity.

Lowering blood press: The magnesium element's participation in energy conversion of human body cells can regulate myocardial activities, promote fibrinolysis, restrain the generation of thrombin and reduce the serum cholesterol. It also has the function of preventing arteriosclerosis, hypertension and heart diseases.

Cancer prevention and anti-cancer : Natural organic selenium and fagopyrin have the functions of antioxidation and regulation of the immune, anti-cancer, restraining the activity carcinogen, antioxidation, eliminating oxygen radicals and effectively preventing cancer. The American Institute for Cancer Research has pointed that an appropriate amount of selenium can almost prevent canceration.

Nourishing the stomach : Amylopectin contains a lot of mucus gel, which can restrain hyperchlorhydria due to its alkalescence after being heated, and has the functions of remission and protection for nidus.

Detoxification and beautifying : Dietary fiber has good effects for relaxing the bowels and eliminating vivotoxin. It can clean protein and eliminate vivotoxin and foreign matters. Long-term consumption can acheive the purposes of reducing fat, detoxification and beautifying.

Skin Whitening : Since it also contains cis-cinnamate, which can restrain the generation of melanin, it has the functions of whitening skin and preventing freckles and age pigments.

2. SEADYKE TEA - Introduction to Classified Products

 Ti Kuan Yin

It has deep fragrance similar to that of orchid or laurel. Mellow, sweet and fresh taste remains long after drinking. Its charm like rhyme and rhythm enjoys great fame throughout the world.
 
 
Golden Laurel
 
“The limitless fragrance reaches you before you try its genius taste.” After drinking, the drinker’s mouth is full of fragrance and afterglow, which makes the drinker relaxed and joyful.
 
 
Wuyi Variety
 
Wuyi rock tea has strong and ever-lasting fragrance, and enjoys similar fame with orchid. “The fragrance is strong, rich and everlasting, pure and tranquil.” After drinking, one feels that the taste is better than that of clarified butter and the fragrance is better than that of orchid.” It is famous as “becoming better than elite fragrance of orchid, and having the charm of rock flower fragrance.”
 
 
Narcissus (Shuixian)
 
It has big and strong external appearance, and tastes sweet and smooth. It is featured by distinct throat charm.
 
 
Sezhong
 
Its nature is featured by pure and aloof fragrance, mellow taste, bright yellow tea water, and soft leaves.
 
 
Black Tea
 
It’s full-fermented tea, with mellow taste and sweet aftertaste. The tea water is bright red. Drinking it can make people feel brisk.
 
 
Pu’er Tea
 
This tea comes from Pu’er and Xishuangbanna in Yunnan. It has a mild nature and can endure long-time storage without changing its nature. It has mellow taste is and sweet aftertaste. The tea water is bright scarlet.
 
 
Green Tea
 
It is an un-fermented tea with fresh and bright fragrance, mellow taste, and sweet aftertaste. The tea water has the color of bright yellowish green. Drinking this tea can promote salivation and make the drinker happy and relaxed.
 
 
Jasmine Tea

The tea is famous because of the flower, and the flower becomes superior because of the tea. This variety enjoys fame both home and abroad. The inner quality is featured by fresh and pure fragrance. It is fragrant but not frivolous, fresh but not turbid, leaving fragrance and aftertaste long after drinking.

3. The Health Utility of Drinking Tea

  • Refreshing and keeping clear head
  • Cooling and satisfying thirsty
  • Eliminating fatigue
  • Reducing cholesterin
  • Aiding digestion
  • Preventing dental caries
  • Strenthening small blood capilary
  • Preventing cell mutation
  • Preventing cancer
  • Delaying aging
  • Improving immunity

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