Ingredients:
1 tin Makmur Chicken Minced Bean Paste
1 packet (5 pieces) frozen paratha
50g chopped scallion
2 tbsp oil
Dipping sauce:
2 tbsp plum sauce
2 tbsp chilli sauce
Method:
1. Sprinkle some flour on the work table.
2. Open up the frozen paratha
3. Spread with chicken minced bean paste
4. Sprinkle with chopped scallion
5. Fold over and seal up
6. Pan-fry on a non stick pan till both sides are golden brown
7. Dish up and sprinkle some white sesame seeds on top
8. Mix well dipping sauce ingredients.
9. Serve with dipping sauce.
