Ingredients:

1 tin Golden Maid Fried Dace with Mei Cai

200g minced meat

½ small carrot, chopped

2 local celery stalks, chopped

¼ tsp salt

¼ tsp pepper

1 tsp cornstarch

100g rice

800ml chicken stock

50g lettuce, shredded

20g young ginger

Method:

1. Mash mei cai fried dace into flaskes.

2. Mix minced meat with fried dace flakes, chopped carrot, local celery, salt, pepper and cornstarch in a mixing bowl.

3. Mix meat mixture at one direction till sticky.

4. Shape into meat balls and arrange onto a platter.

5. Wash the rice, add in chicken stock and bring to cook into porridge.

6. Add in meat balls and bring to boil for 5 minutes.

7. Add shredded lettuce and young ginger. Serve hot.