Ingredients
1 tin Gulong Stewed Pork Chops
1 Medium size pumpkin
2 tbsp Chilli oil
Method
1. Cut the pumpkin across the belly, scoop out the seeds.
2. Steam for 30 minutes or till soft.
3. Scoop out the flesh
4. Pan-fry stewed pork chops till fragrant
5. Put pumpkin onto a pan, add in gravy of stewed pork chops and bring to a boil
6. Blend with hand blender into puree
7. Bring to boil again
8. Pour hot pumpkin puree into the pumpkin shell
9. Add in stewed pork chops
10. Drizzle with chilli oil
11. Serve hot
